Life Is No Storybook

  • Zucchini, Rocket & Mint Salad

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    May 1st, 2011adminRecipes, Side
    involtini

    Zucchini, Rocket & Mint Salad
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    Recipe Type: Side
    Serves: 4
    Ingredients
    • 3 large zucchini, trimmed
    • Juice of 1 lemon
    • 1/2 cup extra virgin olive oil
    • 1 clove of elephant garlic, finely chopped (see note on facing page)
    • 100g (2 cups) rocket
    • 1/2cup (loosely packed) flat-leaf parsley
    • 1/2 cup (loosely packed) mint
    Instructions
    1. Using a vegetable peeler or mandolin, slice zucchini lengthways into 1-2mm-thick slices, then place in a bowl.
    2. Add lemon juice, olive oil, garlic and season to taste with sea salt and freshly ground black pepper, then toss gently to combine.
    3. Cover and refrigerate for 30 minutes for flavours to develop.
    4. Drain zucchini from dressing, reserving dressing, they transfer to a bowl, add remaining ingredients, pour enough reserved dressing over to coat and toss gently to combine
    Notes

    - If summer was a recipe this would be it, this salad is soooooooooo fresh and cooling

     

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