Life Is No Storybook

  • Tomato & Bread Bake

    0
    scissors
    May 1st, 2011adminRecipes, Side
    tomato_bread_pudding

    Tomato & Bread Bake
    Print
    Recipe Type: Side
    Serves: 4
    Ingredients
    • 125g (13/4 cups) fresh breadcrumbs (made from day-old bread)
    • 1 tsp fresh thyme leaves
    • 1 tsp coarsely chopped fresh rosemary
    • Salt & freshly ground black pepper
    • 3 medium (about 750g) ripe tomatoes, cut into 1cm-thick slices
    • 2 small white onions, thinly sliced crossway’s
    • 50g butter, cubed
    Instructions
    1. Pre-heat oven to 180C.
    2. Lightly grease a 1.5L (6-cup) capacity oven proof dish.
    3. Combine breadcrumbs, thyme and rosemary in a medium bowl. Season with salt and pepper.
    4. Arrange one third of the tomato slices over the base of prepared dish. Top with one-third of onion and sprinkle with one-third of breadcrumb mixture.
    5. Continue layering with remaining tomato, onion and breadcrumb mixture, finishing with a layer of breadcrumbs.
    6. Top with cubes of butter.
    7. Bake in preheated oven for 30 minutes or until golden brown and cooked through.
    Notes

    - This is a great way to use day-old bread
    - Perfect with soup
    - Try scattering some Feta

     

Comments are closed.

Powered by WordPress