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Honeycomb Pancakes
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Honeycomb Pancakes Recipe Type: BreakfastServes: 4Ingredients- 250g softened butter (DO NOT substitute with margarine)
- 1/3cup Sweetened Condensed Milk
- 25g VIOLET CRUMBLE, bashed
- 1 Pancake mix
- 3 slightly green bananas
InstructionsFor honeycomb butter:- Beat together butter and Sweetened Condensed Milk, mix in bashed VIOLET CRUMBLE. Then leave mixture in fridge until firm.
For pancakes:- Make pancakes as per packet direction.
- Slice bananas.
To serve:- Start with a pancake, spread a portion of the VIOLET CRUMBLE butter and add 4 to 5 pieces of banana, top with another pancake. Repeat process.
Notes- This is a guaranteed winner!
- Honeycomb butter can be made ahead
