• Honeycomb Pancakes

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    May 1st, 2011adminBreakfast, Recipes
    pancakes

    Honeycomb Pancakes
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    Recipe Type: Breakfast
    Serves: 4
    Ingredients
    • 250g softened butter (DO NOT substitute with margarine)
    • 1/3cup Sweetened Condensed Milk
    • 25g VIOLET CRUMBLE, bashed
    • 1 Pancake mix
    • 3 slightly green bananas
    Instructions
    For honeycomb butter:
    1. Beat together butter and Sweetened Condensed Milk, mix in bashed VIOLET CRUMBLE. Then leave mixture in fridge until firm.
    For pancakes:
    1. Make pancakes as per packet direction.
    2. Slice bananas.
    To serve:
    1. Start with a pancake, spread a portion of the VIOLET CRUMBLE butter and add 4 to 5 pieces of banana, top with another pancake. Repeat process.
    Notes

    - This is a guaranteed winner!

    - Honeycomb butter can be made ahead

     

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