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Golden Granola
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Golden Granola Recipe Type: BreakfastServes: 6Ingredients- 600g rolled oats
- 75g raw Pepita (pumpkin seeds)
- 75g sunflower seeds
- 75g almonds, chopped
- 1 tblsp ground cinnamon
- 1 cup honey
- 3/4 cup canola oil
Instructions- Preheat the oven to 180°C.
- Place the oats, pepitas, sunflower seeds, almonds and cinnamon in a large bowl and mix to combine.
- Combine the honey and oil in a small saucepan over low heat for 2 minutes or until melted and combined.
- Add the honey mixture to the dry ingredients and mix to combine.
- Divide the granola between two baking trays lined with non-stick baking paper and spread evenly.
- Bake for 20-25 minutes, stirring occasionally, or until golden.
Notes- You can use any mix of nuts and/or dried fruit… whole blanched almonds and dried cranberries are *great*
