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  • Blueberry Toast

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    May 1st, 2011adminBreakfast, Recipes
    blueberry_toast

    Blueberry Toast
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    Recipe Type: Breakfast
    Serves: 6
    Ingredients
    • 1 cup brown sugar, packed
    • 1 1/4 teaspoon ground cinnamon
    • 1/4 cup butter, melted
    • 12 slices bread
    • 1 1/2 cups fresh blueberries
    • 5 eggs
    • 1 1/2 cups milk
    • 1 teaspoon vanilla
    • 1/2 teaspoon sea salt
    Instructions
    1. Combine brown sugar, cinnamon and melted butter. Mix well. Sprinkle 1/3 of mixture evenly in bottom of a 9 x 13 inch pan. Cover with 6 slices of bread. Sprinkle another 1/3 of sugar mixture over bread and scatter berries over top.
    2. Place remaining bread on fruit and sprinkle with remaining sugar mixture.
    3. Beat eggs, milk, vanilla and salt together. Pour evenly over bread. Press down lightly. Cover with plastic wrap and refrigerate overnight, or let stand at room temperature for 2 hours.
    4. Bake uncovered, at 175 degrees F for 40-45 minutes, or until puffed and golden.
    Notes

    - I LOVE this recipe and have tried lots of variations including strawberries, apricot and white chocolate

     

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